Broiled Miso-Marinated Halibut

Ingredients

• ¼ cup sake or dry white wine
• ¼ tsp. Asian sesame oil
• ¼ cup white miso paste
• 2 tsp. soy sauce
• Four 6-oz. skinless halibut fillets
• ¼ cup mirin

In a large bowl, whisk the miso, sake, mirin, soy sauce, and sesame oil until combined. Add the halibut, turn to coat with the marinade, cover, and refrigerate for 30 minutes. Position a rack 4 inches from the broiler element and heat the broiler to high. Line a heavy-duty rimmed baking sheet wi...

View full recipe at Fine Cooking