Broiled Oysters with Garlic Breadcrumbs

Broiled Oysters with Garlic Breadcrumbs
Photo by Andrew Hetherington


  • ¼ teaspoon Pernod or other anise-flavored liqueur (optional)
  • Lemon wedges
  • ½ cup breadcrumbs
  • ½ small garlic clove
  • 12 oysters
  • 2 ½ tablespoons unsalted butter

Preheat broiler. Place breadcrumbs in small bowl. Melt butter in small saucepan over medium heat. Mix in garlic and Pernod, if desired. Pour butter mixture over breadcrumbs; stir to combine. Place oysters in their shells on large rimmed baking sheet. Sprinkle breadcrumb mixture over. Broil until ...

View full recipe at Epicurious


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