Broiled Oysters with Garlic Breadcrumbs
- ¼ teaspoon Pernod or other anise-flavored liqueur (optional)
- Lemon wedges
- ½ cup breadcrumbs
- ½ small garlic clove
- 12 oysters
- 2 ½ tablespoons unsalted butter
Preheat broiler. Place breadcrumbs in small bowl. Melt butter in small saucepan over medium heat. Mix in garlic and Pernod, if desired. Pour butter mixture over breadcrumbs; stir to combine. Place oysters in their shells on large rimmed baking sheet. Sprinkle breadcrumb mixture over. Broil until ...