Broiled Oysters with Garlic Breadcrumbs

Ingredients

• ½ cup breadcrumbs
• ½ small garlic clove
• ¼ teaspoon Pernod or other anise-flavored liqueur (optional)
• 2 ½ tablespoons unsalted butter
• 12 oysters
• Lemon wedges

Preheat broiler. Place breadcrumbs in small bowl. Melt butter in small saucepan over medium heat. Mix in garlic and Pernod, if desired. Pour butter mixture over breadcrumbs; stir to combine. Place oysters in their shells on large rimmed baking sheet. Sprinkle breadcrumb mixture over. Broil until ...

View full recipe at Epicurious