Broiled Pluots with Zabaglione
- 3 tablespoons Marsala wine
- ¼ cup granulated sugar
- 4 large egg yolks, at room temperature
- 2 pounds "pluots,":/stories/10630 washed, cut in half, and pitted (or use 4 "plums":/ingredients/19 and 8 apricots)
Heat the broiler to high and arrange a rack in the upper third. Arrange pluots in a single layer on an oven-safe serving dish or a baking sheet and set aside. Fill a medium saucepan with 1 inch of water and place over high heat. Bring to a simmer, then reduce heat to low. In a large, heatproof ...