Broiled Red Snapper with Tamarind Sauce

Broiled Red Snapper with Tamarind Sauce
Photo by Gourmet's Studios


  • 2 tablespoons fresh whole Thai basil leaves or small fresh regular basil leaves
  • 3 garlic cloves
  • 2 6-ounce red snapper fillets with skin
  • ½ teaspoon vegetable oil
  • 2 teaspoons cleaned fresh cilantro roots reserved from Thai Ground-Pork Salad with Mint and Cilantro or cilantro stems
  • 2 small shallots
  • 2 small fresh red chiles
  • + 7 more ingredients
    • 1 ½ teaspoons sugar
    • 2 scallions
    • 1 tablespoon Asian fish sauce
    • ½ cup water
    • fresh basil sprigs
    • ¼ teaspoon salt
    • 1 ½ tablespoons tamarind from a pliable block

In a small bowl combine tamarind and water and let stand 10 minutes. With your fingers rub tamarind to dissolve in water. Pour mixture through a sieve into a small heavy saucepan, pressing hard on solids, and discard solids. Thinly slice shallots and mince garlic. Add shallots, garlic, cilantro r...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network