Broiled Red Snapper with Tamarind Sauce

Broiled Red Snapper with Tamarind Sauce
Photo by Gourmet's Studios

Ingredients

  • ½ teaspoon vegetable oil
  • 3 garlic cloves
  • ½ cup water
  • fresh basil sprigs
  • ¼ teaspoon salt
  • 2 teaspoons cleaned fresh cilantro roots reserved from Thai Ground-Pork Salad with Mint and Cilantro or cilantro stems
  • 2 tablespoons fresh whole Thai basil leaves or small fresh regular basil leaves
  • + 7 more ingredients
    • 1 tablespoon Asian fish sauce
    • 2 small fresh red chiles
    • 2 scallions
    • 1 ½ teaspoons sugar
    • 2 6-ounce red snapper fillets with skin
    • 2 small shallots
    • 1 ½ tablespoons tamarind from a pliable block

In a small bowl combine tamarind and water and let stand 10 minutes. With your fingers rub tamarind to dissolve in water. Pour mixture through a sieve into a small heavy saucepan, pressing hard on solids, and discard solids. Thinly slice shallots and mince garlic. Add shallots, garlic, cilantro r...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $17.91
    38%off
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge 2009
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network