Broiled Red Snapper with Tamarind Sauce

Broiled Red Snapper with Tamarind Sauce
Photo by Gourmet's Studios

Ingredients

  • ½ teaspoon vegetable oil
  • 3 garlic cloves
  • ½ cup water
  • fresh basil sprigs
  • ¼ teaspoon salt
  • 1 tablespoon Asian fish sauce
  • 2 teaspoons cleaned fresh cilantro roots reserved from Thai Ground-Pork Salad with Mint and Cilantro or cilantro stems
  • + 7 more ingredients
    • 2 small fresh red chiles
    • 2 tablespoons fresh whole Thai basil leaves or small fresh regular basil leaves
    • 2 scallions
    • 1 ½ teaspoons sugar
    • 2 6-ounce red snapper fillets with skin
    • 2 small shallots
    • 1 ½ tablespoons tamarind from a pliable block

In a small bowl combine tamarind and water and let stand 10 minutes. With your fingers rub tamarind to dissolve in water. Pour mixture through a sieve into a small heavy saucepan, pressing hard on solids, and discard solids. Thinly slice shallots and mince garlic. Add shallots, garlic, cilantro r...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network