Broiled Red Snapper with Tamarind Sauce

Broiled Red Snapper with Tamarind Sauce
Photo by Gourmet's Studios


  • fresh basil sprigs
  • ¼ teaspoon salt
  • 1 ½ tablespoons tamarind from a pliable block
  • 2 small shallots
  • ½ cup water
  • 2 teaspoons cleaned fresh cilantro roots reserved from Thai Ground-Pork Salad with Mint and Cilantro or cilantro stems
  • 2 6-ounce red snapper fillets with skin
  • + 7 more ingredients
    • 2 tablespoons fresh whole Thai basil leaves or small fresh regular basil leaves
    • 2 small fresh red chiles
    • 1 ½ teaspoons sugar
    • ½ teaspoon vegetable oil
    • 2 scallions
    • 3 garlic cloves
    • 1 tablespoon Asian fish sauce

In a small bowl combine tamarind and water and let stand 10 minutes. With your fingers rub tamarind to dissolve in water. Pour mixture through a sieve into a small heavy saucepan, pressing hard on solids, and discard solids. Thinly slice shallots and mince garlic. Add shallots, garlic, cilantro r...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network