Broiled Steak Sandwiches with Balsamic Vegetables

Broiled Steak Sandwiches with Balsamic Vegetables
Photo by Kana Okada

Ingredients

  • 1 pound strip steak
  • 4 teaspoons olive oil
  • 4 pieces focaccia or French bread, cut in half
  • 1 tablespoon balsamic vinegar
  • Kosher salt and pepper
  • 3 ounces blue cheese
  • 1 pound strip steak
  • + 9 more ingredients
    • 4 teaspoons olive oil
    • 3 ounces blue cheese
    • 4 pieces focaccia or French bread, cut in half
    • 1 tablespoon balsamic vinegar
    • 1 medium red onion, sliced into 1/4-inch-thick rings
    • 4 Roma (plum) tomatoes, halved
    • 1 medium red onion, sliced into 1/4-inch-thick rings
    • 4 Roma (plum) tomatoes, halved
    • Kosher salt and pepper

Heat broiler. Season the steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Line a rimmed baking sheet with foil. Place the steak on one half of the baking sheet. Toss the tomatoes and onion in a medium bowl with the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Place the onion a...

View full recipe at My Recipes

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