Broiled Tilapia with Thai Coconut-Curry Sauce

Broiled Tilapia with Thai Coconut-Curry Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • 2 teaspoons minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 teaspoon curry powder
  • ½ teaspoon salt, divided
  • 3 cups hot cooked basmati rice
  • 4 lime wedges
  • 2 teaspoons minced peeled fresh ginger
  • + 27 more ingredients
    • 1 teaspoon curry powder
    • 2 garlic cloves, minced
    • 4 (6-ounce) tilapia fillets
    • 4 (6-ounce) tilapia fillets
    • Cooking spray
    • 2 tablespoons chopped fresh cilantro
    • 1 teaspoon dark sesame oil, divided
    • 1 cup finely chopped red bell pepper
    • 1 cup chopped green onions
    • 1 (14-ounce) can light coconut milk
    • 1 cup finely chopped red bell pepper
    • 4 teaspoons low-sodium soy sauce
    • 3 cups hot cooked basmati rice
    • 2 tablespoons chopped fresh cilantro
    • 1 (14-ounce) can light coconut milk
    • 1 cup chopped green onions
    • 1 teaspoon dark sesame oil, divided
    • 4 lime wedges
    • 2 teaspoons red curry paste
    • ½ teaspoon ground cumin
    • 4 teaspoons low-sodium soy sauce
    • 1 tablespoon brown sugar
    • ½ teaspoon salt, divided
    • 1 tablespoon brown sugar
    • 2 teaspoons red curry paste
    • ½ teaspoon ground cumin
    • Cooking spray

Preheat broiler. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add ginger and garlic; cook 1 minute. Add pepper and onions; cook 1 minute. Stir in curry powder, curry paste, and cumin; cook 1 minute. Add soy sauce, sugar, 1/4 teaspoon salt, and coconut milk; bring to a simme...

View full recipe at My Recipes

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