Broiled Tilapia with Thai Coconut-Curry Sauce

Ingredients

• ½ teaspoon ground cumin
• 2 teaspoons red curry paste
• 1 teaspoon dark sesame oil, divided
• ½ teaspoon salt, divided
• 1 tablespoon brown sugar
• Cooking spray
• 1 cup chopped green onions
• + 27 more ingredients
• • 1 (14-ounce) can light coconut milk
  • 2 tablespoons chopped fresh cilantro
  • 3 cups hot cooked basmati rice
  • 4 teaspoons low-sodium soy sauce
  • 1 cup finely chopped red bell pepper
  • 1 (14-ounce) can light coconut milk
  • ½ teaspoon salt, divided
  • 1 tablespoon brown sugar
  • 4 teaspoons low-sodium soy sauce
  • ½ teaspoon ground cumin
  • 2 teaspoons red curry paste
  • 1 teaspoon curry powder
  • 1 cup chopped green onions
  • 1 cup finely chopped red bell pepper
  • 2 garlic cloves, minced
  • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon dark sesame oil, divided
  • 2 tablespoons chopped fresh cilantro
  • Cooking spray
  • 2 garlic cloves, minced
  • 4 lime wedges
  • 1 teaspoon curry powder
  • 2 teaspoons minced peeled fresh ginger
  • 4 lime wedges
  • 3 cups hot cooked basmati rice
  • 4 (6-ounce) tilapia fillets
  • 4 (6-ounce) tilapia fillets

Preheat broiler. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add ginger and garlic; cook 1 minute. Add pepper and onions; cook 1 minute. Stir in curry powder, curry paste, and cumin; cook 1 minute. Add soy sauce, sugar, 1/4 teaspoon salt, and coconut milk; bring to a simme...

View full recipe at My Recipes