Broiled Tilapia with Tomato-Caper Salsa

Ingredients

• 1 ½ tablespoons extravirgin olive oil, divided
• ¼ teaspoon freshly ground black pepper, divided
• ¼ teaspoon salt, divided
• 2 garlic cloves, minced
• 1 tablespoon capers, drained
• ¼ cup chopped fresh flat-leaf parsley
• 4 (6-ounce) tilapia fillets
• + 4 more ingredients
• • 1 cup chopped tomato
  • Cooking spray
  • ½ teaspoon anchovy paste
  • 1 tablespoon white wine vinegar

Preheat broiler. Combine the first 6 ingredients in a medium bowl, and stir in 1 1/2 teaspoons oil, 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Brush fish with remaining 1 tablespoon oil; sprinkle with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. Arrange fish in a single l...

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