Broiled Tilapia with Tomato-Caper Salsa

Broiled Tilapia with Tomato-Caper Salsa
Photo by Randy Mayor

Ingredients

  • 4 (6-ounce) tilapia fillets
  • 4 (6-ounce) tilapia fillets
  • 1 tablespoon capers, drained
  • ¼ cup chopped fresh flat-leaf parsley
  • 1 cup chopped tomato
  • Cooking spray
  • 1 ½ tablespoons extravirgin olive oil, divided
  • + 15 more ingredients
    • 2 garlic cloves, minced
    • ¼ teaspoon freshly ground black pepper, divided
    • ¼ teaspoon salt, divided
    • 1 tablespoon white wine vinegar
    • ½ teaspoon anchovy paste
    • 1 ½ tablespoons extravirgin olive oil, divided
    • 2 garlic cloves, minced
    • ¼ teaspoon freshly ground black pepper, divided
    • ¼ teaspoon salt, divided
    • 1 tablespoon capers, drained
    • ¼ cup chopped fresh flat-leaf parsley
    • 1 cup chopped tomato
    • Cooking spray
    • 1 tablespoon white wine vinegar
    • ½ teaspoon anchovy paste

Preheat broiler. Combine the first 6 ingredients in a medium bowl, and stir in 1 1/2 teaspoons oil, 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Brush fish with remaining 1 tablespoon oil; sprinkle with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. Arrange fish in a single l...

View full recipe at My Recipes

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