Broiled Tofu with Cilantro Pesto

Broiled Tofu with Cilantro Pesto
Photo by Sang An

Ingredients

  • 2 teaspoons Asian fish sauce
  • 2 cups fresh cilantro leaves
  • 1 teaspoon Asian sesame oil
  • 1/8 teaspoon black pepper
  • ¼ cup mild olive oil
  • 2 tablespoons pine nuts
  • fresh cilantro leaves
  • + 6 more ingredients
    • 2 14- to 16-oz packages firm tofu
    • pine nuts
    • lime wedges
    • ½ teaspoon salt
    • 1 teaspoon sugar
    • 1 tablespoon fresh lime juice

Preheat broiler and lightly oil a shallow flameproof baking pan with olive oil. Cut each block of tofu crosswise into 6 slices and pat dry between several layers of paper towels. Arrange in 1 layer in baking pan and brush tops of slices with more olive oil. Broil 4 to 6 inches from heat, without ...

View full recipe at Epicurious

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