Broiled Tomato and Pesto Bagels

Ingredients

  • 1 tablespoon fresh parsley leaves
  • ¼ cup (1 ounce) shredded part-skim mozzarella cheese
  • 3 tablespoons fresh basil leaves
  • ½ teaspoon red wine vinegar
  • Dash of salt
  • 1 teaspoon olive oil
  • 1/8 teaspoon garlic powder
  • + 5 more ingredients
    • 2 bagels, split and toasted
    • 4 (1/2-inch-thick) slices large ripe tomato
    • 1 ½ teaspoons water
    • 1 teaspoon lemon juice
    • 1 teaspoon pine nuts

Position knife blade in miniature food processor bowl; add first 9 ingredients. Process until smooth, scraping sides of processor bowl occasionally. Spread basil mixture evenly on 4 bagel halves. Top each bagel half with a tomato slice, and sprinkle evenly with cheese. Place bagel halves on a bak...

View full recipe at My Recipes

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