Broiled Tomatoes

Broiled Tomatoes
Photo by William Meppem

Ingredients

  • ½ teaspoon kosher salt
  • 3 large garlic cloves, cut lengthwise into slivers
  • ¼ cup olive oil
  • Freshly ground black pepper
  • 3 large salad tomatoes
  • 2 tablespoons fresh rosemary, or 2 teaspoons dried rosemary leaves

Heat broiler to 500°F. Cut the tomatoes crosswise in half and place them, cut-side up, on a broiling pan or shallow baking pan. Stick the garlic slivers into the tomatoes. Sprinkle with the rosemary, salt, and a few grinds of pepper. Drizzle with the oil. Broil about 3 inches from the heat for 10...

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Comments

Variations on Broiled Tomatoes

  • Broiled Tomatoes
    • 2 tablespoons preshredded fresh Parmesan cheese
    • 2 tablespoons Italian-seasoned breadcrumbs
    • 2 teaspoons salt-free garlic and herb blend
    • +1 other ingredients
  • Broiled Tomatoes
    • 5 slices bacon, halved
    • 10 slices Cheddar cheese
    • 5 medium tomatoes, halved
  • Broiled Tomatoes
    • 2 tablespoons plus 2 teaspoons butter or margarine
    • 1/4 teaspoon salt
    • 1/4 cup grated Parmesan cheese
    • 1/8 teaspoon pepper
    • 8 medium tomatoes


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