Broiled Tomatoes

Photo by William Meppem

Ingredients

3 large salad tomatoes
3 large garlic cloves, cut lengthwise into slivers
2 tablespoons fresh rosemary, or 2 teaspoons dried rosemary leaves
½ teaspoon kosher salt
Freshly ground black pepper
¼ cup olive oil

Heat broiler to 500°F. Cut the tomatoes crosswise in half and place them, cut-side up, on a broiling pan or shallow baking pan. Stick the garlic slivers into the tomatoes. Sprinkle with the rosemary, salt, and a few grinds of pepper. Drizzle with the oil. Broil about 3 inches from the heat for 10...

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Variations on Broiled Tomatoes

Broiled Tomatoes
- 2 large tomatoes
- 2 tablespoons reduced-fat olive oil vinaigrette
- 2 teaspoons salt-free garlic and herb blend
- +1 other ingredients
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- 8 medium tomatoes
- 1/8 teaspoon pepper
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- 1/4 teaspoon salt
- 2 tablespoons plus 2 teaspoons butter or margarine