Brown-Butter Almond Cake

Brown-Butter Almond Cake
Photo by Scott Phillips

Ingredients

  • 1-½ cups granulated sugar
  • 5 oz. (1 cup) whole almonds
  • Confectioners’ sugar for dusting (optional)
  • 9 large egg whites, ideally at room temperature
  • 3-¾ oz. (1 cup) cake flour
  • 2 tsp. baking powder
  • 2 Tbs. dark rum
  • + 5 more ingredients
    • 1 tsp. pure vanilla extract
    • 5 oz. (10 Tbs.) unsalted butter; more for the pan
    • ¼ cup sliced almonds
    • Pinch table salt
    • ¼ cup sour cream

Heat the oven to 350°F. Butter a 10-inch springform pan and line the bottom with a round of parchment or waxed paper. Spread the whole almonds on a baking sheet and heat them in-the oven, shaking the pan every couple of minutes, until lightly toasted and aromatic, 5 to 9 minutes. In a small sau...

View full recipe at Fine Cooking

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