Recipe Pairing Guides » Brown Butter and Lemon Sauce

Brown Butter and Lemon Sauce

Brown Butter and Lemon Sauce
Photo by Quentin Bacon

Ingredients

  • 2 tablespoons capers, drained
  • 5 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice

Melt the butter in a large skillet or saucepan over medium heat. Continue to cook until it turns golden brown (but not dark brown). Remove from heat. Add the lemon juice and capers and stir. Pour or spoon the sauce over cooked meat or fish. Good for: Chicken, pork, or fish

View full recipe at My Recipes

Comments

What wines go with Brown Butter and Lemon Sauce?

Pinot Grigio Wines
  • Robert Pinot Grigio
  • Marco Felluga Russiz Superiore Collio Pinot Grigio
  • Breggo Cellars Pinot Gris Wiley Vineyard
  • Borgo Reale Toscana IGT
  • Schiopetto Pinot Grigio Collio
Chablis Wines from France
  • Verget Chablis
  • Chablis Premier Cru Vosgros Gilbert Picq et Fils Vintage /8 White France Burgundy-Chablis Chardonnay
  • Domaine Bernard Defaix Chablis Premier Cru Cote de Lechet
  • Gilbert Picq et Ses Fils Chablis Dessus la Carrière
  • Domaine Jean-Paul & Benoît Droin Premier Cru Vaillons Chablis

Related Articles


Best Wine Deals

  • $34.29
    24%off
    Château Smith Haut Lafitte Red Bordeaux Blend Pessac-Léognan
    Château Smith Haut Lafitte Red Bordeaux Blend Pessac-Léognan 2010
  • $15.29
    33%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »

Community Activity