Brown Butter and Lemon Sauce
Photo by Quentin Bacon
Ingredients
- 2 tablespoons capers, drained
- 5 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
Melt the butter in a large skillet or saucepan over medium heat. Continue to cook until it turns golden brown (but not dark brown). Remove from heat. Add the lemon juice and capers and stir. Pour or spoon the sauce over cooked meat or fish. Good for: Chicken, pork, or fish
Chablis Wines from France
Best Wine Deals
-
$33.9920%off
Cuvee du Vatican Cdr 2009 -
$19.9920%off
Clos les Lunelles Côtes de Castillon Bordeaux Sonstige 2001
Community Activity
-
Bouchard Aine et Fils Pommard Pinot Noir France (2009)Cellared
07:03AM 5/19/13 -
Penfolds Kalimna Bin 28 Shiraz (2009)Wishlisted
07:01AM 5/19/13 -
201 Premiere Penfolds Shiraz Mourvèdre 'Bin 2' (2011)Wishlisted
07:00AM 5/19/13 -
Le Chateau Noir Shiraz ViognierScanned
06:27AM 5/19/13 -
Bodegas Y Viñedos Maurodos Toro Prima (2007)Wishlisted
06:05AM 5/19/13 -
Mar de Frades Albariño Rías Baixas (2009)Wishlisted
06:05AM 5/19/13 -
Bodegas Muga Rioja Blanco (2011)Wishlisted
05:42AM 5/19/13 -
Lagunilla Optimus Marqués de la Concordia (2004)Cellared
05:41AM 5/19/13 -
Muga Seleccion Especial Reserva (2006)Cellared
05:40AM 5/19/13 -
Azpilicueta Crianza (2008)Cellared
05:39AM 5/19/13
Comments