Brown Butter and Lemon Sauce

Brown Butter and Lemon Sauce
Photo by Quentin Bacon

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons capers, drained
  • 5 tablespoons unsalted butter

Melt the butter in a large skillet or saucepan over medium heat. Continue to cook until it turns golden brown (but not dark brown). Remove from heat. Add the lemon juice and capers and stir. Pour or spoon the sauce over cooked meat or fish. Good for: Chicken, pork, or fish

View full recipe at My Recipes

Comments


Best Wine Deals

  • $22.99
    28%off
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles 2008
  • $30.19
    27%off
    Cantina Tramin Nussbaumer Gewurztraminer
    Cantina Tramin Nussbaumer Gewurztraminer 2011
See More Deals »






Snooth Media Network