Brown-Butter Banana Cake with Chocolate Chips

Brown-Butter Banana Cake with Chocolate Chips
Photo by Scott Phillips


  • 7-½ oz. (12/3 cups) unbleached all-purpose flour; more for the pan
  • ½ lb. (1 cup) unsalted butter; more for the pan
  • 1-¼ tsp. baking soda
  • 3 large eggs
  • 1 tsp. pure vanilla extract
  • 2/3 cup mini semisweet chocolate chips
  • 1-1/3 cups granulated sugar
  • + 2 more ingredients
    • ½ tsp. table salt
    • 1 cup finely mashed ripe bananas (2 medium bananas)

Position a rack in the center of the oven and heat the oven to 350°F. Butter and flour a 10-cup decorative tube or bundt pan. Tap out any excess flour. Melt the butter in a medium saucepan over medium-low heat. Once the butter is melted, cook it slowly, letting it bubble, until it smells nutty o...

View full recipe at Fine Cooking


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