Brown Butter Biscuits

Ingredients

• 2 cups and 2 tablespoons all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1 stick unsalted butter
• 2 teaspoons sugar
• ½ teaspoon kosher salt
• ¾ cup whole milk

Heat oven to 400° F. Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute. Remo...

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