Brown Butter-Cranberry Tart

Ingredients

• 3 large eggs
• 2 cup(s) plus 1 tablespoon sugar
• 1 teaspoon(s) finely grated lemon zest
• 0.25 cup(s) all-purpose flour
• 0.25 teaspoon(s) salt
• 3.5 cup(s) fresh or frozen cranberries
• 0.25 cup(s) water
• + 8 more ingredients
• • 1.5 cup(s) all-purpose flour
  • 2 tablespoon(s) sugar
  • 0.5 teaspoon(s) salt
  • 1 stick(s) cold unsalted butter
  • 0.25 cup(s) heavy cream
  • 1 large egg yolk
  • 1.5 stick(s) unsalted butter
  • 1 vanilla bean

Make the Pastry: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until it is the size of small peas. In a small bowl, whisk the cream with the egg yolk. Pour the cream mixture into the food processor and pulse until moist crumbs form. Turn the pastry out ont...

View full recipe at Food & Wine