Brown Butter-Cranberry Tart

Brown Butter-Cranberry Tart
Photo by Con Poulos

Ingredients

  • 3.5 cup(s) fresh or frozen cranberries
  • 0.5 teaspoon(s) salt
  • 1.5 cup(s) all-purpose flour
  • 0.25 cup(s) all-purpose flour
  • 2 cup(s) plus 1 tablespoon sugar
  • 1.5 stick(s) unsalted butter
  • 0.25 teaspoon(s) salt
  • + 8 more ingredients
    • 0.25 cup(s) heavy cream
    • 0.25 cup(s) water
    • 3 large eggs
    • 1 teaspoon(s) finely grated lemon zest
    • 2 tablespoon(s) sugar
    • 1 vanilla bean
    • 1 large egg yolk
    • 1 stick(s) cold unsalted butter

Make the Pastry: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until it is the size of small peas. In a small bowl, whisk the cream with the egg yolk. Pour the cream mixture into the food processor and pulse until moist crumbs form. Turn the pastry out ont...

View full recipe at Food & Wine

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