Brown Butter Gnocchi with Spinach and Pine Nuts

Ingredients

• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon salt
• 2 garlic cloves, minced
• ¼ cup (1 ounce) finely shredded Parmesan cheese
• 2 tablespoons pine nuts
• 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)
• 2 tablespoons butter
• + 1 more ingredients
• • 1 (10-ounce) package fresh spinach, torn

1. Cook gnocchi according to package directions, omitting salt and fat; drain. 2. Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1 minute. Add gnocchi and spi...

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