Brown-Butter Green Beans with Pecans

Brown-Butter Green Beans with Pecans
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  • Salt and pepper
  • ½ cup pecan pieces
  • 1 ¾ pounds fresh green beans, trimmed
  • 3 tablespoons unsalted butter

Place beans in a large pot of boiling salted water and cook until tender, about 8 minutes. Drain and rinse under cold water. In a large skillet, warm butter over medium-high heat until golden brown, 3 to 5 minutes. Add pecans and cook, stirring, until lightly toasted, 2 minutes. Add beans, season...

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