Brown Butterscotch Pie

Brown Butterscotch Pie
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  • 3 tablespoons cornstarch
  • 9 large egg yolks
  • ¾ cup packed dark brown sugar
  • 4 tablespoons unsalted butter (½ stick)
  • 1 cup heavy cream
  • 2 cups whole milk
  • 1 vanilla bean, split lengthwise and scraped, seeds reserved (or 1 teaspoon vanilla extract)
  • + 1 more ingredients
    • 1 recipe "Basic Pie Dough":/recipes/10746, refrigerated

Heat oven to 350°F. Lightly flour a work surface and roll the dough out into a round approximately 12 inches in diameter and 1/4-inch thick. Line a 9-inch, deep-dish pie plate with the dough and trim off excess. Pierce the base of the crust with a fork, line with a piece of parchment paper, and f...

View full recipe at Chow


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