Brown Rice Pilaf with Green Olives and Lemon

Brown Rice Pilaf with Green Olives and Lemon
Photo by Martin Morrell

Ingredients

  • 0.5 cup(s) chopped flat-leaf parsley
  • 1 thyme sprig
  • 6 clove(s) garlic
  • 2 medium onions
  • 10 cup(s) water
  • 1 bay leaf
  • Kosher salt
  • + 8 more ingredients
    • 3 cup(s) short-grain brown rice
    • 0.25 cup(s) chopped basil
    • 1.5 cup(s) pitted small green olives
    • 2 tablespoon(s) extra-virgin olive oil
    • Freshly ground pepper
    • 4 ounce(s) aged goat cheese
    • 1 tablespoon(s) grated lemon zest
    • 3 tablespoon(s) fresh lemon juice

In a large saucepan, heat the 2 tablespoons of oil. Add the onions and garlic and cook over moderate heat, stirring occasionally, until softened, 8 minutes. Add the water, rice, thyme and bay leaf and bring to a boil for 1 minute. Remove from the heat, cover and let stand for 30 minutes. Stir 1 t...

View full recipe at Food & Wine

Comments

Variations on Brown Rice Pilaf with Green Olives and Lemon

  • Brown Rice Pilaf with Green Olives and Lemon
    • 3 cups short-grain brown rice
    • 1/4 cup chopped basil, plus 24 basil leaves for garnish
    • 3 tablespoons fresh lemon juice
    • +11 other ingredients


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