Brown Rice with Walnuts and Golden Raisins

Ingredients

• Kosher salt
• 2 Tbs. finely chopped fresh flat-leaf parsley
• ¼ cup walnuts, toasted and finely chopped
• 2 Tbs. extra-virgin olive oil
• ½ cup brown rice
• ½ small yellow onion, finely diced
• Freshly ground black pepper
• + 1 more ingredients
• • 2 Tbs. golden raisins

Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook, stirring frequently, until softened, 2 minutes. Add the rice and stir to coat in the oil. Add 1-1/4 cups water and 1/2 tsp. salt. Bring to a boil over high heat, cover, reduce the heat to low, and cook until all the wate...

View full recipe at Fine Cooking