Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze

Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze
Photo by Victor Schrager

Ingredients

  • 1 cup unsalted butter
  • 2 ½ teaspoons vanilla extract
  • 2 tablespoons pure maple syrup
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 cup powdered sugar
  • 4 large eggs
  • + 9 more ingredients
    • 1 ½ cups golden brown sugar
    • 1 ½ teaspoons instant espresso powder
    • 1 teaspoon maple extract
    • 2 teaspoons baking soda
    • Nonstick vegetable oil spray
    • 1 cup buttermilk
    • ¾ teaspoon salt
    • 2 tablespoons whipping cream
    • 1 12-ounce package semisweet chocolate chips

Preheat oven to 325°F. Butter 12-cup Bundt pan. Spray pan generously with nonstick spray. Dust pan lightly with flour. Mix chocolate chips and 2 tablespoons flour in medium bowl. Sift remaining flour with baking soda, baking powder, and salt into another medium bowl. Using electric mixer, beat bu...

View full recipe at Epicurious

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