Brown Sugar & Sour Cream Pumpkin Pie

Photo by Scott Phillips
Ingredients
- Pinch ground cloves
- ¾ cup whipping cream
- 1 tsp. ground cinnamon
- ¼ tsp. granulated sugar
- 2 Tbs. light brown sugar
- ½ cup half-and-half
- ¼ cup sour cream
- + 13 more ingredients
-
- ½ tsp. ground ginger
- 2 large eggs plus 2 egg yolks
- ½ cup packed light brown sugar
- Pinch ground white pepper
- ¼ cup sour cream
- Pinch table salt
- ¼ tsp. table salt
- ¾ oz. (1-½ Tbs.) cold vegetable shortening, cut into ½-inch pieces
- 3-½ oz. (7 Tbs.) cold unsalted butter, cut into ½-inch pieces
- 5 oz. (1 cup plus 2 Tbs.) all-purpose flour
- 1-½ Tbs. ice-cold water
- 1 Tbs. brandy
- 15-oz. can (about 1-¾ cups) pure solid-pack pumpkin (not pumpkin pie filling)
Whisk the flour, salt, and sugar in the bowl of a stand mixer or in a mixing bowl. In the stand mixer (use the paddle attachment and gradually increase from low to medium speed) or in the bowl by hand with a pastry blender, cut the butter into the flour until the butter starts breaking into small...
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