Brown-Sugar Caramel Sauce

Brown-Sugar Caramel Sauce
Photo by www.finecooking.com

Ingredients

  • 2 cups packed brown sugar (light or dark)
  • Seeds scraped from 1 vanilla bean
  • 1-½ cups heavy cream
  • ¾ cup water
  • 4 oz. (½ cup) unsalted butter, cut into 4 chunks
  • ¼ tsp. table salt

In a medium, heavy-based saucepan, combine the brown sugar and water. Stir to dissolve the sugar. Cook over high heat, swirling the pan continuously, until the caramel reaches 280°F on a candy thermometer. Immediately remove the pan from the heat and slowly and carefully pour in the cream (the c...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network