Brown Sugar Fruit Dip

Brown Sugar Fruit Dip
Photo by William Dickey

Ingredients

  • Assorted fruit
  • Garnish: brown sugar
  • 1 cup frozen whipped topping, thawed
  • 1/3 cup coffee liqueur (optional)
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 (8-oz.) package cream cheese, softened
  • + 1 more ingredients
    • ½ cup firmly packed brown sugar

1. Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and, if desired, coffee liqueur, beating until blended and smooth; fold in whipped topping. Cover and chill 4 hours. Garnish, if desired. Serve with assorted fruit. Note: For testing...

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