Brown Sugar–Ginger Cream Cake

Ingredients

• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour
• ¾ cup cake flour
• 1 ½ teaspoons baking powder
• 2 eggs
• 1 cup heavy cream
• + 3 more ingredients
• • 1 cup maple sugar, dark muscovado, or organic dark brown sugar
  • 1 ½ teaspoons ground ginger
  • ¹/₈ teaspoon freshly ground black pepper

Butter and flour a loaf pan or an 8-inch springform pan. If using a loaf pan, line the bottom and ends with parchment paper. Preheat the oven to 350°F. Combine the flours, baking powder, and salt in a large bowl and whisk them together. Make a well in the middle. Using the whisk attachment of an ...

View full recipe at Epicurious