Brown Sugar-Pecan Coffee Cake

Brown Sugar-Pecan Coffee Cake
Photo by William Dickey

Ingredients

  • 2 cups all-purpose flour
  • 2 cups firmly packed light brown sugar
  • 3 tablespoons granulated sugar
  • ¾ cup butter, cubed
  • 1 cup sour cream
  • 1 teaspoon ground cinnamon
  • 1 cup chopped pecans
  • + 2 more ingredients
    • 1 large egg, lightly beaten
    • 1 teaspoon baking soda

1. Stir together flour and brown sugar in a large bowl. Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan. 2. Stir together sour cream, egg, and baking soda; add to remain...

View full recipe at My Recipes

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