Brown Sugar-Pecan Shortbread

Ingredients

• 2 tablespoons turbinado sugar
• 3 tablespoons finely chopped pecans, toasted
• ½ cup butter, softened
• ½ cup packed dark brown sugar
• ¹/₈ teaspoon salt
• ¼ cup ice water
• 1 ½ cups all-purpose flour (about 6 3/4 ounces)
• + 1 more ingredients
• • ¼ cup cornstarch

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk. Place butter and brown sugar in a medium bowl; beat with a mixer at medium speed until light and fluffy (about 1 minute). Gradually add flour mixture, ...

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