Brown Sugar Soufflés with Crème Anglaise

Ingredients

• ½ cup fat-free milk
• 1 (2-inch) piece vanilla bean, split lengthwise
• 2 tablespoons granulated sugar
• 1 large egg, lightly beaten
• Cooking spray
• 2 ½ tablespoons granulated sugar
• ½ cup packed brown sugar
• + 8 more ingredients
• • 3 tablespoons all-purpose flour
  • ¹/₈ teaspoon salt
  • 4 ½ tablespoons butter
  • 1 ¼ cups fat-free milk
  • 1 teaspoon vanilla extract
  • 1 large egg yolk
  • 6 large egg whites
  • ½ teaspoon cream of tartar

1. Pour 1/2 cup milk into a medium saucepan over medium heat. Scrape seeds from vanilla bean; add seeds and bean to milk. Cook 6 minutes (do not boil); discard bean. Combine 2 tablespoons granulated sugar and egg in a bowl. Gradually add hot milk mixture to bowl, stirring constantly with a whisk....

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