Brown Sugar Soufflés with Crème Anglaise

Ingredients

  • ½ teaspoon cream of tartar
  • 6 large egg whites
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 ¼ cups fat-free milk
  • 4 ½ tablespoons butter
  • 1/8 teaspoon salt
  • + 8 more ingredients
    • 3 tablespoons all-purpose flour
    • ½ cup packed brown sugar
    • 2 ½ tablespoons granulated sugar
    • Cooking spray
    • 1 large egg, lightly beaten
    • 2 tablespoons granulated sugar
    • 1 (2-inch) piece vanilla bean, split lengthwise
    • ½ cup fat-free milk

1. Pour 1/2 cup milk into a medium saucepan over medium heat. Scrape seeds from vanilla bean; add seeds and bean to milk. Cook 6 minutes (do not boil); discard bean. Combine 2 tablespoons granulated sugar and egg in a bowl. Gradually add hot milk mixture to bowl, stirring constantly with a whisk....

View full recipe at SpringPad

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