Brown-Sugar Spice Cake with Cream and Caramelized Apples

Brown-Sugar Spice Cake with Cream and Caramelized Apples
Photo by Richard Jung

Ingredients

  • ½ cup sour cream
  • 6 tablespoons unsalted butter
  • ½ teaspoon freshly grated nutmeg
  • 1 ¼ cups heavy cream
  • ½ cup unsalted butter
  • 1/3 cup light brown sugar
  • 1/8 teaspoon ground cloves
  • + 13 more ingredients
    • 1 teaspoon vanilla
    • 8 Gala apples
    • 2 tablespoons sugar
    • ½ cup dark amber or Grade B maple syrup
    • ½ teaspoon salt
    • 1 8-inch square nonstick cake pan (2 inches deep)
    • 1 ½ cups all-purpose flour
    • 1 large egg
    • ¾ cup light brown sugar
    • ½ teaspoon baking soda
    • ½ teaspoon ground allspice
    • ½ cup sour cream
    • 1 ½ teaspoons baking powder

Put oven rack in middle position and preheat oven to 350°F. Lightly butter and flour cake pan, knocking out excess flour. Peel and core apples, then cut into 1/2-inch-thick wedges. Spread softened butter in an even layer over bottom of a 12-inch heavy skillet and sprinkle with brown sugar. Add ap...

View full recipe at Epicurious

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