Brown Sugar Whipped Cream


  • 8 ounce(s) softened cream cheese or mascarpone
  • ¼ cup(s) packed brown sugar
  • 1 cup(s) heavy cream
  • 1 teaspoon(s) vanilla

In a medium bowl, combine softened cream cheese, cream, brown sugar and vanilla. Using a hand mixer, beat on low speed until the ingredients are combined. Then, increase the speed to medium high and beat until the cream is thick and holds firm peaks. (Approximately 1-2 minutes) Serve with your...

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