Brown Sugar Whipped Cream
- 8 ounce(s) softened cream cheese or mascarpone
- ¼ cup(s) packed brown sugar
- 1 cup(s) heavy cream
- 1 teaspoon(s) vanilla
In a medium bowl, combine softened cream cheese, cream, brown sugar and vanilla. Using a hand mixer, beat on low speed until the ingredients are combined. Then, increase the speed to medium high and beat until the cream is thick and holds firm peaks. (Approximately 1-2 minutes) Serve with your...