Browned Butter Asparagus


  • 2 bunches asparagus, trimmed (about 2 pounds)
  • 3 tablespoons butter
  • 3/8 teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
  • 1 ½ teaspoons fresh tarragon, chopped

1 Bring a large saucepan of water to a boil. Add asparagus; cook 3 minutes or until crisp-tender. Drain and rinse under cold water; drain and set aside. 2 Melt butter in a large skillet over medium heat; cook 3 minutes or until browned and fragrant. Stir in salt and pepper. Add asparagus and tar...

View full recipe at SpringPad


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