Browned Butter Asparagus
- 2 bunches asparagus, trimmed (about 2 pounds)
- 3 tablespoons butter
- 3/8 teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 1 ½ teaspoons fresh tarragon, chopped
1 Bring a large saucepan of water to a boil. Add asparagus; cook 3 minutes or until crisp-tender. Drain and rinse under cold water; drain and set aside. 2 Melt butter in a large skillet over medium heat; cook 3 minutes or until browned and fragrant. Stir in salt and pepper. Add asparagus and tar...