Browned Butter Bananas with Orange-Brandy Sauce

Browned Butter Bananas with Orange-Brandy Sauce
Photo by Becky Luigart-Stayner


  • 1 tablespoon water
  • 2 tablespoons thawed orange juice concentrate
  • 4 medium bananas
  • 1/8 teaspoon salt
  • 2 cups vanilla low-fat ice cream
  • 1 ½ tablespoons butter
  • Mint sprigs (optional)
  • + 2 more ingredients
    • 1 tablespoon brandy
    • 3 tablespoons brown sugar, divided

1. Peel bananas, and cut bananas in half lengthwise. Cut each half crosswise into 2 pieces. 2. Heat a large nonstick skillet over medium-high heat. Add butter to pan, swirling to coat. Cook butter 1 minute or until lightly browned. Add bananas; sauté 1 minute or until browned and tender, turning ...

View full recipe at My Recipes


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