Browned Butter Mashed Potatoes

Browned Butter Mashed Potatoes
Photo by Beth Dreiling Hontzas

Ingredients

  • ¼ teaspoon pepper
  • ½ cup milk
  • ¾ cup butter
  • 4 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
  • 4 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
  • ¾ cup butter
  • Garnishes: fresh parsley, rosemary, and thyme sprigs
  • + 7 more ingredients
    • Garnishes: fresh parsley, rosemary, and thyme sprigs
    • ¾ cup buttermilk
    • ½ cup milk
    • 1 tablespoon salt, divided
    • ¾ cup buttermilk
    • ¼ teaspoon pepper
    • 1 tablespoon salt, divided

1. Cook butter in a 2-qt. heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or just until butter begins to turn golden brown. Immediately remove pan from heat, and pour butter into a small bowl. (Butter will continue to darken if left in saucepan.) Remove and reserve 1 to 2 Tbs...

View full recipe at My Recipes

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