Browned Onion Kugels

Browned Onion Kugels
Photo by Romulo Yanes


  • 3 cups onions
  • 1 ¼ cups small-curd cottage cheese
  • 1 tablespoon poppy seeds
  • 4 large eggs
  • 8 tablespoons unsalted butter
  • 6 ounces medium egg noodles
  • 1 ¼ cups sour cream
  • + 3 more ingredients
    • 1 teaspoon salt
    • ¼ teaspoon black pepper
    • 1 muffin tin with 12 (1/2-cup) muffin cups

Put oven rack in middle position and preheat oven to 425°F. Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente, about 5 minutes. Drain in a colander and rinse under cold water, then drain well. Melt butter in a 12-inch heavy skillet over moderate heat and brush muffin cups...

View full recipe at Epicurious


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