Brownie-Bottom Lemon Cheesecake

Brownie-Bottom Lemon Cheesecake
Photo by Brian Finke

Ingredients

  • 3 ounces bittersweet chocolate (54% to 60% cacao)
  • Offset spatula
  • nonstick vegetable-oil spray
  • 6 tablespoons all-purpose flour
  • ¼ cup heavy whipping cream
  • 9 -inch-diameter springform pan with 2 3/4-inch- to 3-inch-high sides
  • 1 lemon
  • + 17 more ingredients
    • 1 large egg
    • 5 8-ounce packages cream cheese
    • ¼ cup (packed) golden brown sugar
    • 1 ½ teaspoons unsweetened cocoa powder
    • Bittersweet chocolate curls or shavings
    • ¾ cup sugar
    • 2 large egg yolks
    • 1 cup sour cream
    • ½ teaspoon vanilla extract
    • 1 lemon
    • ½ cup sour cream
    • ¼ cup unsalted butter
    • 2 tablespoons all-purpose flour
    • 1¾ cups sugar
    • 5 large eggs
    • 4 teaspoons fresh lemon juice
    • 1/8 teaspoon salt

Preheat oven to 350°F. Spray inside of 9-inch-diameter springform pan with 2 3/4-inch-to 3-inch-high sides with nonstick spray. Whisk flour, cocoa, and salt in small bowl; set aside. Combine chocolate and butter in medium metal bowl; place bowl over saucepan of simmering water and stir until melt...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network