Brownie Buttons

Brownie Buttons
Photo by Oxmoor House

Ingredients

  • 1 (16.5-oz.) refrigerated roll triple chocolate chunk brownie batter (we tested with Pillsbury)
  • 1 bag of assorted miniature peanut butter cup candies and chocolate-coated caramels (we tested with Rolos)

Spray miniature (1 3/4") muffin pans with cooking spray, or line pans with paper liners and spray liners with cooking spray. Spoon brownie batter evenly into each cup, filling almost full. Bake at 350° for 19 to 20 minutes. Cool in pans 3 to 4 minutes, and then gently press a miniature candy into...

View full recipe at My Recipes

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