Brownie Cupcakes with Peanut Butter Frosting

Brownie Cupcakes with Peanut Butter Frosting
Photo by Jacqueline Hopkins

Ingredients

  • 3 ounces unsweetened chocolate
  • ¼ teaspoon salt
  • ¾ cup creamy peanut butter (do not use old-fashioned or freshly ground)
  • ¼ teaspoon vanilla extract
  • 1/3 cup walnuts
  • 6 tablespoons unsalted butter
  • ½ cup all purpose flour
  • + 9 more ingredients
    • 1 ¼ cups semisweet chocolate chips
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1/3 cup sugar
    • 4 teaspoons whipping cream
    • Chocolate shavings or chocolate sprinkles
    • ½ cup golden brown sugar
    • ¼ cup unsalted butter
    • 1 cup powdered sugar

Preheat oven to 350°F. Line 10 standard (1/3-cup) muffin cups with paper liners. Combine butter, 1/2 cup chocolate chips, and unsweetened chocolate in top of double boiler set over simmering water. Stir until mixture is melted and smooth. Remove from over water. Whisk both sugars into chocolate m...

View full recipe at Epicurious

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