Brownie-Mint Pie

Brownie-Mint Pie
Photo by J. Savage Gibson


  • 1 (15.8-ounce) package brownie mix
  • 1 (4.6-ounce) package chocolate mints
  • Hot fudge topping
  • Vanilla ice cream
  • 1 unbaked (9-inch) deep-dish frozen pastry shell

Chop chocolate mints; set aside 3 tablespoons. Prepare brownie mix according to package directions, stirring remaining chopped mints into brownie batter. Pour into pastry shell.Bake at 350° for 45 minutes or until done; cool slightly. Serve with ice cream, hot fudge topping, and 3 tablespoons cho...

View full recipe at My Recipes


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