Brownie Snack Cake

Brownie Snack Cake
Photo by HOWARD L. PUCKETT

Ingredients

  • ½ cup all-purpose flour
  • Cooking spray
  • 3 large egg whites
  • 1 teaspoon unsweetened cocoa
  • 2 ½ tablespoons skim milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups powdered sugar
  • + 18 more ingredients
    • ¼ cup plain fat-free yogurt
    • 1/3 cup unsweetened cocoa
    • 3 large egg whites
    • ¼ teaspoon salt
    • 2 ½ tablespoons skim milk
    • 1 teaspoon vanilla extract
    • 1 ½ cups powdered sugar
    • ¼ cup vegetable oil
    • ¼ cup vegetable oil
    • ¾ cup sugar
    • 1 teaspoon unsweetened cocoa
    • ¼ teaspoon salt
    • ½ cup all-purpose flour
    • Cooking spray
    • ¼ teaspoon baking powder
    • 1/3 cup unsweetened cocoa
    • ¼ teaspoon baking powder
    • ¾ cup sugar

Preheat oven to 375°. Combine first 5 ingredients in a medium bowl; beat at medium speed of a mixer until well-blended. Combine flour, 1/3 cup cocoa, salt, and baking powder; stir well. Add flour mixture to sugar mixture, beating just until blended. Pour batter into a 9-inch round cake pan coated...

View full recipe at My Recipes

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