Brownie Tiramisù

Brownie Tiramisù
Photo by William Dickey

Ingredients

  • 1 teaspoon vanilla extract
  • 1/3 cup coffee liqueur
  • 1 ½ (4-oz.) semisweet chocolate bars, divided
  • ½ cup chopped pecans
  • 1 (8-oz.) container mascarpone cheese
  • 1 cup all-purpose flour
  • ¾ cup butter
  • + 4 more ingredients
    • 3 large eggs
    • 2 ¼ cups sugar, divided
    • 1/3 cup strong brewed coffee
    • 1 cup whipping cream

1. Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet, and bake 5 to 7 minutes or until lightly toasted and fragrant. 2. Stir together coffee liqueur and coffee. 3. Coarsely chop 1 chocolate bar. Microwave coarsely chopped chocolate and butter in a large microwave-safe bowl ...

View full recipe at My Recipes

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