Brownies Baked In A Jar

Brownies Baked In A Jar
Photo by Oxmoor House

Ingredients

  • 3 tablespoons baking cocoa
  • ¼ cup water
  • ¼ cup water
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 3 (1-pint) wide-mouth canning jars and lids, sterilized
  • + 15 more ingredients
    • ¼ teaspoon cinnamon
    • 1/3 cup butter, softened
    • ¼ cup buttermilk, room temperature
    • 1/3 cup butter, softened
    • ¼ teaspoon cinnamon
    • ½ teaspoon baking soda
    • ½ teaspoon baking soda
    • 1 cup sugar
    • 1 cup all-purpose flour
    • ¼ cup buttermilk, room temperature
    • 1 egg, beaten
    • 3 (1-pint) wide-mouth canning jars and lids, sterilized
    • ½ teaspoon vanilla extract
    • 3 tablespoons baking cocoa
    • ½ teaspoon vanilla extract

Combine first 4 ingredients in a medium bowl. Beat butter at medium speed with an electric mixer until creamy; add water and next 4 ingredients, beating until combined. Add flour mixture, mixing until just blended. Divide batter equally among buttered jars; wipe rims. Each jar should be slightly ...

View full recipe at My Recipes

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