Brunch Flatbread with Eggs, Bacon, and Frisée

Brunch Flatbread with Eggs, Bacon, and Frisée
Photo by James Carrier

Ingredients

  • 3 ounces baby spinach (about 2 cups), rinsed and crisped
  • 1 1/3 cups shredded parmesan or manchego cheese
  • 1 tablespoon red wine vinegar
  • About ¼ cup olive oil
  • 3 ½ to 3 3/4 cups all-purpose flour
  • 3 ½ to 3 3/4 cups all-purpose flour
  • 12 large eggs
  • + 41 more ingredients
    • About ¼ cup yellow cornmeal
    • Pepper
    • 1 package (2 1/4 teaspoons) active dry yeast
    • 3 ounces frisée lettuce leaves (about 2 cups), rinsed and crisped
    • 1 package (2 1/4 teaspoons) active dry yeast
    • About ¼ cup olive oil
    • 3 ounces frisée lettuce leaves (about 2 cups), rinsed and crisped
    • 3 ounces frisée lettuce leaves (about 2 cups), rinsed and crisped
    • About 1 teaspoon salt
    • 1 package (2 1/4 teaspoons) active dry yeast
    • 12 large eggs
    • 8 ounces thick-cut bacon, chopped
    • About ¼ cup olive oil
    • 1 tablespoon red wine vinegar
    • About ¼ cup olive oil
    • Pepper
    • 1 tablespoon red wine vinegar
    • About 1 teaspoon salt
    • 1 1/3 cups shredded parmesan or manchego cheese
    • 8 ounces thick-cut bacon, chopped
    • About ¼ cup yellow cornmeal
    • 3 ½ to 3 3/4 cups all-purpose flour
    • Pepper
    • About ¼ cup yellow cornmeal
    • About 1 teaspoon salt
    • 3 ounces frisée lettuce leaves (about 2 cups), rinsed and crisped
    • 12 large eggs
    • 8 ounces thick-cut bacon, chopped
    • 3 ½ to 3 3/4 cups all-purpose flour
    • 1 package (2 1/4 teaspoons) active dry yeast
    • 3 ounces baby spinach (about 2 cups), rinsed and crisped
    • 8 ounces thick-cut bacon, chopped
    • 3 ounces baby spinach (about 2 cups), rinsed and crisped
    • Pepper
    • About 1 teaspoon salt
    • 1 1/3 cups shredded parmesan or manchego cheese
    • About ¼ cup yellow cornmeal
    • 1 tablespoon red wine vinegar
    • 12 large eggs
    • 3 ounces baby spinach (about 2 cups), rinsed and crisped
    • 1 1/3 cups shredded parmesan or manchego cheese

1. In a large bowl, sprinkle yeast over 1 1/2 cups warm (110°) water. Let stand until yeast is softened, about 5 minutes. Stir in 1 teaspoon salt and 1 tablespoon olive oil. Gradually stir or, with an electric mixer on low speed, beat in 3 1/2 cups flour until mixture forms a soft dough. 2. If us...

View full recipe at My Recipes

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