Bruschetta-Goat Cheese Cups

Bruschetta-Goat Cheese Cups
Photo by www.myrecipes.com

Ingredients

  • 1 (1.4-ounce) package crispy pastry shells
  • 1 (4-ounce) goat cheese log, crumbled
  • 1/3 cup refrigerated sweet pepper, vegetable, and olive bruschetta topping or tapenade
  • Garnish: fresh thyme leaves

Place shells in a shallow pan. Divide goat cheese evenly between shells, pressing gently to fill bottom of each. Spoon 1 teaspoon bruschetta topping into each shell.

Bake at 350° for 4 to 5 minutes or until thoroughly heated. Garnish, if desired.

Pesto-Goat Cheese Cups: Substitute ...

View full recipe at My Recipes

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