Bruschetta Topping: Fresh Mozzarella with Tomato & Basil

Ingredients

• ½ lb. fresh mozzarella, thinly sliced
• Extra-virgin olive oil for drizzling
• 2 leafy sprigs basil, leaves picked
• 1-½ lb. ripe tomatoes (about 5), sliced ¼ inch thick
• Balsamic vinegar
• 1 recipe Basic Bruschetta
• Kosher salt and freshly cracked black pepper
• + 1 more ingredients
• • 1 or 2 cloves garlic

Season the tomatoes with salt and pepper and set them aside while you grill the bread. Rub the grilled bread generously with the garlic cloves and top each slice with a slice of mozzarella and a sprinkle of salt. Top with a layer of tomato. Drizzle with olive oil and a few drops of balsamic vine...

View full recipe at Fine Cooking