Bruschetta Topping: Fresh Mozzarella with Tomato & Basil

Ingredients

• Extra-virgin olive oil for drizzling
• 1 or 2 cloves garlic
• ½ lb. fresh mozzarella, thinly sliced
• 2 leafy sprigs basil, leaves picked
• 1-½ lb. ripe tomatoes (about 5), sliced ¼ inch thick
• 1 recipe Basic Bruschetta
• Balsamic vinegar
• + 1 more ingredients
• • Kosher salt and freshly cracked black pepper

Season the tomatoes with salt and pepper and set them aside while you grill the bread. Rub the grilled bread generously with the garlic cloves and top each slice with a slice of mozzarella and a sprinkle of salt. Top with a layer of tomato. Drizzle with olive oil and a few drops of balsamic vine...

View full recipe at Fine Cooking