Bruschetta Topping: Fresh Mozzarella with Tomato & Basil

Bruschetta Topping: Fresh Mozzarella with Tomato & Basil
Photo by Scott Phillips

Ingredients

  • 1 recipe Basic Bruschetta
  • 1-½ lb. ripe tomatoes (about 5), sliced ¼ inch thick
  • Kosher salt and freshly cracked black pepper
  • Extra-virgin olive oil for drizzling
  • 2 leafy sprigs basil, leaves picked
  • 1 or 2 cloves garlic
  • ½ lb. fresh mozzarella, thinly sliced
  • + 1 more ingredients
    • Balsamic vinegar

Season the tomatoes with salt and pepper and set them aside while you grill the bread. Rub the grilled bread generously with the garlic cloves and top each slice with a slice of mozzarella and a sprinkle of salt. Top with a layer of tomato. Drizzle with olive oil and a few drops of balsamic vine...

View full recipe at Fine Cooking

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