Bruschetta with Peach Salsa and Melted Brie

Bruschetta with Peach Salsa and Melted Brie
Photo by Becky Luigart-Stayner

Ingredients

  • 4 ounces chilled Brie cheese, cut into 24 pieces
  • 1 (8-ounce) French bread baguette, cut into 24 slices
  • 1 tablespoon fresh lime juice
  • 1 (8-ounce) French bread baguette, cut into 24 slices
  • 2 cups chopped peeled peaches (about 4)
  • ¾ cup finely chopped red bell pepper (about 1)
  • 1 tablespoon sugar
  • + 11 more ingredients
    • 2 cups chopped peeled peaches (about 4)
    • 2 tablespoons chopped fresh cilantro
    • 4 ounces chilled Brie cheese, cut into 24 pieces
    • 2 tablespoons chopped fresh cilantro
    • Dash of ground red pepper
    • ¾ cup finely chopped red bell pepper (about 1)
    • ¼ cup chopped green onions
    • Dash of ground red pepper
    • 1 tablespoon fresh lime juice
    • ¼ cup chopped green onions
    • 1 tablespoon sugar

Preheat broiler.Combine first 7 ingredients; set aside.Arrange bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted. Remove pan from oven. Top each bread slice with about 1 1/2 tablespoons salsa; s...

View full recipe at My Recipes

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