Bruschetta with Rustic Green Olive Tapenade

Photo by www.finecooking.com
Ingredients
- 1 recipe Basic Bruschetta
- 2 hard-cooked eggs, peeled and roughly chopped
- 3 Tbs. capers, rinsed well
- 2 salt-packed anchovies, rinsed and filleted, or 4 oil-packed anchovy fillets
- ¼ cup extra-virgin olive oil
- 1 tsp. finely chopped fresh savory leaves (optional)
- 1 clove garlic
- + 3 more ingredients
-
- 3 Tbs. chopped fresh flat-leaf parsley
- ½ lb. green olives, such as Picholine or Lucques, rinsed and pitted
- Kosher salt
With a mortar and pestle, pound the garlic and anchovies to a smooth paste with a pinch of salt. In a food processor, combine the olives and capers and pulse until the ingredients are roughly chopped. Transfer the mixture to a bowl and stir in the garlic-anchovy paste, herbs, olive oil, and eggs...
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