Bruschetta with Tomato and Mozzarella


  • red onion, chopped fine
  • 2 tablespoon(s) balsamic vinegar
  • ¼ cup(s) fresh basil, chopped
  • 2 cup(s) 2 large tomatoes, chopped fine
  • 2 ounce(s) fresh mozzarella or buratta cheese
  • loaf, French baguette bread
  • salt and pepper to taste
  • + 2 more ingredients
    • 4 tablespoon(s) extra virgin olive oil
    • 2 tablespoon(s) capers

Chop the tomatoes, onions, and basil into fine pieces. Combine with capers in a large bowl, stirring in the vinegar and olive oil. Season to taste with salt and pepper. Preheat oven on broil. Cut baguette bread into individual slices about 1/2 inch thick. A smaller sized baguette approximately...

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