Bruschetta with Tomato, Garlic & Basil

Bruschetta with Tomato, Garlic & Basil
Photo by Scott Phillips


  • 1-½ lb. ripe tomatoes (about 5), cut into ¼-inch dice
  • Pinch cayenne
  • 1 recipe Basic Bruschetta
  • 2 leafy sprigs basil, leaves picked and torn or roughly chopped
  • Kosher salt
  • 1 clove garlic, mashed to a paste with a pinch of salt (use a mortar and pestle or a knife)

Season the tomatoes well with salt and put them in a colander to drain for 5 to 10 minutes. Transfer the tomatoes to a bowl and fold in the cayenne, garlic paste, olive oil and basil. Taste for seasoning and add salt or a pinch more cayenne if you like. Spoon the tomato mixture onto the grilled b...

View full recipe at Fine Cooking


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