Bruschetta with Tomato, Garlic & Basil

Bruschetta with Tomato, Garlic & Basil
Photo by Scott Phillips


  • 1 recipe Basic Bruschetta
  • Pinch cayenne
  • 1-½ lb. ripe tomatoes (about 5), cut into ¼-inch dice
  • 2 leafy sprigs basil, leaves picked and torn or roughly chopped
  • Kosher salt
  • 1 clove garlic, mashed to a paste with a pinch of salt (use a mortar and pestle or a knife)

Season the tomatoes well with salt and put them in a colander to drain for 5 to 10 minutes. Transfer the tomatoes to a bowl and fold in the cayenne, garlic paste, olive oil and basil. Taste for seasoning and add salt or a pinch more cayenne if you like. Spoon the tomato mixture onto the grilled b...

View full recipe at Fine Cooking


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network