Brussels Sprout and Prosciutto Skewers

Ingredients

• ¾ teaspoon salt
• 24 small brussels sprouts (3/4 to 1 lb.)
• 4 ounces thinly sliced prosciutto
• 1 tablespoon olive oil
• 4 ounces thinly sliced prosciutto
• 1 tablespoon maple syrup
• ¼ teaspoon freshly ground black pepper
• + 14 more ingredients
• • 24 small brussels sprouts (3/4 to 1 lb.)
  • 24 decorative toothpicks
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • ¾ teaspoon salt
  • 1 tablespoon olive oil
  • 24 decorative toothpicks
  • ¾ teaspoon salt
  • 1 tablespoon maple syrup
  • ¼ teaspoon freshly ground black pepper
  • 24 decorative toothpicks
  • 4 ounces thinly sliced prosciutto
  • ¼ teaspoon freshly ground black pepper
  • 24 small brussels sprouts (3/4 to 1 lb.)

1. Preheat oven to 450°. In a large bowl, whisk oil, syrup, salt, and pepper to blend. Trim brussels sprouts at base and remove any leathery outer leaves. Toss sprouts in oil mixture to coat well. Line a rimmed baking pan with foil and put sprouts in pan in a single layer. 2. Roast, tossing every...

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