Brussels Sprouts and Sweet Onion Almondine


  • ½ cup(s) butter
  • 1 pound(s) Brussels sprouts, stems removed
  • ½ teaspoon(s) salt
  • ½ cup(s) almond-flavored liqueur
  • 1 cup(s) sliced almonds
  • 2 clove(s) garlic, minced
  • 2 large sweet onions (Vidalia), cut into thin slices

Fill large saucepan half full with water; bring to a boil over high heat. Add sprouts. Reduce heat to low; simmer 10 minutes, or until tender. (Do not overcook.) Drain. Cut sprouts lengthwise in half; cover to keep warm. Melt butter in large skillet over medium-high heat. Add onions and garlic;...

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